Selimaj

Selimaj

In Selimaj, there is a comfort- able and traditional hotel, or you may have the opportunity to stay at a village home, for the inhabitants’ generosity and hospitality are well known. The zone is also known for its char- acteristic regional cooking, with specialties such as mazja, flija, (a many layered pancake- like dish cooked outdoors over open coals and steamed, often TOUR 5 served with local honey), and pitja. Beyond Selimaj, the road continues through the valley among marvelous views of nature with rich colors of both springtime and of the snow that covers the peaks of the craggy mountains. The final village before you arrive at the source of the Valbona River is Rrogam.